Food Service
Food Service
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Education/Certification
- High school diploma or GED
- Foodhandler certification or be able to obtain certification within 90 days of employment
Special Knowledge/Skills
- Knowledge of methods materials equipment and appliances used in food preparation
- Effective planning and organizational skills
- Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Experience
- Preferred one year food service experience or related experience
Responsibilities (May include but not limited to)
- Attends in-service training workshops etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Major Responsibilities and Duties:
Cafeteria Management
- Maintain required documentation including nutritional labels and information.
- Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Policy Reports and Law
- Ensure that food is produced safely and is of high quality according to policies procedures and department requirements.
Safety
- Ensure that food items are stored in safe and hazard-free environment.
- Establish and enforce standards of cleanliness health and safety following health and safety codes and regulations.
- Maintain safe work environment.
Equipment Used:
- Large and small kitchen equipment to include electric slicer mixer pressure steamer tilt skillet
- sharp cutting tools oven warmer/proofer dishwasher and food and utility cart.
Working Conditions:
- Mental Conditions/Physical Demands/Environmental Factors:
- Maintain emotional control under stress. Frequent standing walking pushing and pulling; moderate lifting and carrying; some stooping bending and kneeling; limited exposure to extreme hot and cold temperatures.
Employment Type
Part-Time
