Assistant Kitchen Manager - Upscale Restaurant
Assistant Kitchen Manager - Upscale Restaurant
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Assistant Kitchen Manager High-Volume Upscale Dining
Location: Columbus Ohio
Were partnering with a globally recognized hospitality group known for delivering bold flavors and unforgettable dining experiences in a high-energy setting. Theyre actively hiring an Assistant Kitchen Manager to help lead daily back-of-house operations alongside a top-tier culinary leadership team.
This is an ideal next step for an experienced sous chef or kitchen supervisor looking to elevate their career with a brand that values innovation growth and excellence.
Why Youll Want This Role:
Competitive Compensation
-
Up to 10% of base salary in performance-based bonuses
-
Ongoing opportunities for merit-based raises and performance recognition
Full Benefits Package
-
Medical Dental and Vision Insurance
-
Life and Disability Coverage
-
Accident Critical Illness & Hospital Indemnity Plans
-
Traditional and Roth 401(k) options
Lifestyle Perks & Development
-
Complimentary or discounted onsite meals
-
Paid Time Off and Paid Sick Leave (where required by law)
-
Commuter and Dependent Care Benefits
-
Employee Assistance Program (EAP)
-
Career advancement support within a growing global hospitality brand
About the Role:
As Assistant Kitchen Manager youll support the Executive Chef and Kitchen Manager in driving BOH performance. Youll play a hands-on role in ensuring food quality staff development and operational efficiency while maintaining the brands high culinary standards.
Key Responsibilities:
Kitchen Operations & Execution
-
Assist in leading all aspects of daily BOH operations
-
Oversee food preparation and ensure consistency in quality and presentation
-
Expedite service during peak hours to maintain smooth kitchen flow
-
Conduct daily line checks to ensure readiness cleanliness and accuracy
Team Leadership & Culture
-
Train develop and motivate kitchen team members
-
Foster strong BOH and FOH collaboration
-
Help manage staff schedules and maintain labor efficiency
-
Promote a culture of respect accountability and teamwork
Cost Control & Performance
-
Monitor food cost inventory and waste to meet budget targets
-
Support accurate ordering and receiving procedures with the purchasing team
-
Assist in reviewing P&L reports and identify areas for improvement
Health Safety & Compliance
-
Enforce health and sanitation standards and maintain safety compliance
-
Ensure food storage labeling and rotation practices meet all guidelines
-
Maintain and report on kitchen equipment upkeep and readiness
What You Bring:
-
2 years of kitchen leadership experience (sous chef or similar role)
-
Proficiency in food prep line execution and team training
-
Strong culinary skills and deep understanding of BOH operations
-
Leadership presence with a hands-on approach to management
-
Experience with food safety regulations and SERV Safe certification (or equivalent)
-
Willingness to work evenings weekends and holidays in a fast-paced setting
Physical Requirements:
-
Standing for extended periods in a high-temperature environment
-
Ability to lift and carry up to 50 lbs.
-
Flexibility in work schedule and the ability to adapt to a dynamic kitchen environment
Advance Your Culinary Career With a Global Brand
This role offers more than just a title - its a career pathway with growth potential mentorship and visibility across an expanding hospitality portfolio.
Employment Type
Full Time
