Chef de Cuisine
Chef de Cuisine
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$ 65000 - 70000
1 Vacancy
Job Description
The Club at Cordillera in Edwards CO is excited to announce the exceptional career opportunity of Chef de Cuisine for the 2025 season. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Salary Range: $65000 - $70000 BOE
General Purpose:
Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen department.
Essential Duties:
- Ensures proper preparation of menu items.
- Inspects selects and uses only the freshest fruits vegetables meats fish fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
- Writes maintains and updates all menu specifications recipes and pictures and production forecasts.
- Prepares requisitions for supplies and food items for production.
- Observes production flow and make adjustments in order to adhere to control procedures for cost and quality.
- Ensures proper receiving storage (including temperature setting) and rotation of food products in compliance with health department regulations including coverage labeling dating and placing items in proper containers of kitchen and service.
Associates degree plussix months to oneyear experience in supervising high volume facilities.
Other Qualifications:
- Must have Food Safety and Applicable Sanitation Training.
- Regular and reliable attendance.
- Strong organizational and interpersonal skills.
Benefits:
- Medical Plans
- Prescription Plan
- Critical Illness Insurance
- Accident Injury Insurance
- Hospital Care Insurance
- Dental Insurance
- Vision Insurance
- Wellness Support
- Health Savings Account
- Flexible Spending Accounts
- Basic Life and AD&D Insurance
- Voluntary Short-Term Disability Insurance
- Identity Theft Insurance
- Employee Assistance & Wellness Support Program
- 401(k)
- Pet Insurance
- Legal Services
- Holiday Pay
Employment Type
Full-Time
