Cook II
Cook II
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1 Vacancy
Job Description
Now Hiring: Cook II Step Up to the Plate and Lead with Flavor!
Are you a seasoned culinary pro with a passion for quality teamwork and service Were looking for a Cook II to join our fast-paced mission-driven kitchen. Youll play a key role in preparing nutritious high-quality meals for patients staff and catered eventswhile ensuring safety flavor and efficiency at every turn.
What Youll Do:
- Review menus and prep ingredients for daily food service
- Follow standardized recipes and tallies to produce consistent cost-effective meals
- Collaborate with the Executive Chef and kitchen lead to ensure smooth kitchen operations
- Prepare meals that meet therapeutic diet requirements and allergy restrictions
- Safely handle food equipment and knives using HACCP and sanitation protocols
- Lead kitchen operations in the absence of leadership
- Complete daily production logs and ensure OPI (Office of Public Instruction) compliance
- Maintain clean and organized workspaces and equipment
- Promote teamwork and coordinate with other departments to meet service goals
Why Join Us
- Work in a mission-driven healthcare environment where every meal matters
- Lead and collaborate with a skilled supportive culinary team
- Enjoy opportunities to grow your leadership and technical skills
- Serve food that nourishes comforts and heals
- Comprehensive benefits and competitive wages- this position starting at $18.51/hr!
What You Bring:
- Required: 5 years of high-volume food production experience (or 7 years equivalent with approval)
- Preferred: High school diploma or GED
- Strong knowledge of food safety kitchen equipment and cooking techniques
- Experience with therapeutic diets recipe conversions and inventory systems (FIFO HACCP)
- Proven leadership communication and teamwork skills
Certifications:
- Required within 90 days of hire: ServSafe Manager Certification or CPFM
Employment Type
Hourly
