Kitchen Assistant (Tiger Cooler)
Kitchen Assistant (Tiger Cooler)
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1 Vacancy
Job Description
Title: Kitchen Assistant
Department: Hospitality
Duration:10 months - Possible Extension
Employment Status:Non-Exempt Part-Time Hours Vary (Approximately 20-32 hours per week)
Job Summary
Under the direction of the Food Service Manager the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Responsible for the cleanliness of work area(s) while working and at end of shift. Fosters positive customer relations.
Job Duties
- 65% - As assigned perform volume cooking in a restaurant style atmosphere adhering to provided recipes and in keeping with safe knife handling and kitchen sanitation standards while working with speed and efficiency. - (Essential)
- 20% - Perform assignments applying knowledge and safe operations standards of kitchen tools and equipment having the ability to read understand and comply with instructions in English. - (Essential)
- 15% - Perform work effectively within a diverse community of students employees faculty staff and others. Converse respond to and provide ingredient information related to food allergies and dietary needs. - (Essential)
Minimum Qualifications
- High school diploma or GED. A combination of culinary knowledge and significant volume cooking experience.
- ServeSafe Certification (or equivalent food safety certification). Familiarity with special diets and allergens.
- Read write and speak English as well as be able to converse fluently.
- One year of experience in high volume cooking and catering operation.
- Demonstrated knowledgeable of kitchen sanitation and safety procedures in addition to special diets common food allergies and skilled in methods of servicing customers with these special needs.
- Proficiency in Microsoft Office applications Google drives/folders/forms or any combination of productivity programs applicable to position responsibilities.
- Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work product.
- Demonstrated ability to effectively communicate verbally in writing and electronically.
- Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies. Demonstrated commitment to justice equity inclusion & diversity.
- Demonstrated skill in adapting to and performing work effectively in high-volume high accountability confidential environment with multiple and changing priorities.
- Effective organizational logistical time management and planning skills with the ability to manage and prioritize multiple tasks/projects simultaneously prioritize and fulfill the functions of an office in a timely manner.
- Ability to self-motivate and work independently. Ability to provide effective leadership and training and to work effectively and professionally across functions disciplines levels and with diverse groups.
Preferred Qualifications
- Culinary Degree from an accredited school/institution.
- Five years of experience in high volume cooking and catering operation.
EXPECTED HIRING RANGE: $17.87/hr-$18.00/hr
Employment Type
Gig
