Principle Duties and Responsibilities:
- Supervise the production line to maintain plant efficiencies and standards.
- Maintain the production area in strict complience with all regulatory standards.
- Understand companys GMPs SOP SSOP and Product quality set by the President.
- Consitantly review SQF Quality GMP and HACCP requirements to ensure company preformance standards
- Mintain levels of Quality Assurance by documenting the QA inspections of all production runs.
- Manage and oversee HACCP steps of production including weighing and staging of ingredients.
- Prepare and discuss production plan with Production Supervisors on a weekly/ daily basis.
- Plan and execute training plan with managers for new product cross traiing general training equipment and food safety training.