Dietary Personnel
Dietary Personnel
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Job Description
Job Details
Description
Join Our Team as Dietary Personnel at Trinity Ridge!
Are you passionate about food safety nutrition and supporting patient care Trinity Ridge is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ensuring that our patients receive nutritious meals tailored to their specific health needs while fostering a collaborative and supportive environment.
Key Responsibilities
- Prepare and produce meals in accordance with food safety regulations and patient dietary needs.
- Participate in training sessions related to food safety nutrition and dietary practices.
- Maintain cleanliness and organization in the kitchen area at all times.
- Collaborate effectively with team members and healthcare staff to meet patient nutritional requirements.
- Provide support in various tasks within the dietary department as needed.
Required Skills
- Strong knowledge of food production techniques and meal preparation processes.
- Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Deep understanding of food safety regulations and best practices in a hospital setting.
- Familiarity with basic dietetics principles to support patient nutrition.
- Effective communication skills to work collaboratively with team members and healthcare staff.
- A proactive attitude and willingness to assist others in the dietary department.
Why Join Trinity Ridge
Working at Trinity Ridge means being part of a team that values excellence compassion and patient-centered care. Youll play a crucial role in positively impacting the health and well-being of our patients while growing your skills in a dynamic healthcare environment. If you are ready to make a difference and thrive in a fulfilling career we would love to hear from you!
Consider joining Trinity Ridge to advance your career in healthcare nutrition and dietary services.
Employment Type
Full-Time
