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You will be updated with latest job alerts via emailManage client inquiries and prepare tailored catering offers
Plan and coordinate logistics (deliveries rentals staffing)
Work closely with kitchen/production to ensure menu accuracy and readiness
Schedule events assign tasks and monitor progress
Serve as the point of contact for clients before and during the event
Ensure budget targets are met and profitability maintained
Continuously optimize processes and identify areas for improvement
Proven experience in catering hospitality or event management
Strong organizational and multitasking skills
Excellent communication and negotiation abilities
Hands-on approach and problem-solving mindset
Ability to work independently and take ownership
Fluent in English / German
A dynamic and supportive work environment
Opportunity to shape and grow the catering department
Competitive salary and performance bonuses
Career development within a fast-growing food company
Required Experience:
Unclear Seniority
Full-Time