Cook, 40hrs
Cook, 40hrs
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1 Vacancy
Job Description
Join us as a Cook!
Full Time 40 Hours
As a Cook:
- You are responsible for the preparation of food for patients employees and guests
- You will be under the supervision of the Chef Director
- You are responsible for the general supervision of the Food Service Department in the absence of the Chef Director
Successful candidates will have the following:
- High School Diploma or GED preferred
- Two (2) years training or experience in large scale commercial or institutional food preparation
- Safe Serve Certificate
- Must be thoroughly familiar with foods and preparation methods
- Must know the proper methods and cooking temperatures for best utilization and yield of meats and other foods
- Must be able to space and time cooking of vegetables so that their nutritional quality flavor and appearance are preserved by not having to hold them too long before service
- Must have had some formal or on the job training in food preparation in cooking estimating quantities for food needed in requisitioning and storage of food and supplies in general kitchen management and in principles and management of sanitation and safety in handling food and equipment
- Ability to manage stressful situations in a calm organized and professional manner.
When you join the growing TaraVista team youre not just taking a job youre making a difference in peoples lives. As our team member youll receive:
- Medical Dental and Vision
- 401(k) match
- Employer paid long term disability (LTD)
- Employer paid life and AD&D Insurance
- Generous Paid Time Off
- Flexible Spending Account
- Tuition Reimbursement
Tara Vista is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
