Food Services Supervisor
Food Services Supervisor
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1 Vacancy
Job Description
This opportunity is open to all interested candidates.
OVERVIEW:
San Diego Unified School District the second largest district in California and one of the top largest urban school districts in the United States is looking forprofessionals who care deeply for students and are committed to the communities in which they serve.
DIVERSITY STATEMENT:
Because each person is born with inherent worth and dignity and because equitable access and opportunity are essential to a just educated society San Diego Unified employee commitments include being respectful of differences and diverse perspectives and being accountable for ones actions and the resulting impact.
BASIC FUNCTION:
TheFood Services Supervisorplans oversees and supervises a food preparation kitchen in a large cluster for the school nutrition programs or supervises an independent secondary school kitchen for the Food Services Department.
POSITION SPECIFICS:
- Working Location:Various locations for the Food and Nutrition Services Department.
- Work schedule: Positions typically work 8 hours per day and 10-months per year.
- The position is paid on the AASD Classified SupervisorsSalary Schedule Supervisor ScheduleI Salary Plan 0604 Salary Grade 026.
- Qualifies for District Paid health and wellness benefits for employee and dependents
- Experience in is school nutrition programs supervision is desirablebut not required.
- This application requires you torespond to position-specificquestions in your submitted online application. These questions are identified below in the Application Process - Letter of Introductionsection.
Examples of Duties:
An incumbent may perform any combination of the essential functions shown below. This position description is not intended to be an exhaustive list of all duties knowledge or abilities associated with this classification but is intended to accurately reflect the principal job elements.
E Essential Functions
- Plan organize and supervise the preparation and serving of meals in a food preparation kitchen in accordance to the regulations and guidelines of the school nutrition programs (SNP). E
- Order food supplies and equipment for assigned schools and programs using a computer and related systems applications; determine quantities of food to be produced and supplies necessary for assigned schools and programs. E
- Ensure all meals served in the SNP meet current nutritional standards and meal pattern requirements including children with special need diets; plan and provide meal service for special events held at the preparation site. E
- Determine labor needs for preparation kitchen; provide training to food service employees and student workers; establish work schedules perform timekeeping duties coordinate and manage substitute assignments and supervise and evaluate work performance; counsel employees and recommend disciplinary action as appropriate; serve on interview committees for selection of cafeteria personnel. E
- Ensure compliance regarding food handling safety and sanitation standards and techniques in accordance with HAACP (Hazardous Analysis Critical Control Points) principles and the Department of Environmental Health; provide a safe and secure environment for the performance of work. E
- Maintain records of food production financial data and inventories; supervise the counting and balancing of cash received; analyze meal production and participation data and prepare a variety of auditable reports including employee time and labor. E
- May conduct site visits as necessary to assist the Food Services Area Supervisors in assessing needs and monitoring school nutrition programs; determine marketing needs for the preparation kitchen school site and assigned school(s) and implement appropriate programs; confer with administrators principals staff students parents and vendors. E
- Attend meetings and trainings; make presentations as required. E
- Perform related duties as assigned.
To view the detailed position descriptionfor Food Services Supervisor click here.
MINIMUM QUALIFICATIONS:
Education and Experience:
Any combination of training experience and/or education equivalent to three years of progressively responsible experience in food service management food and nutrition and/or other directly related field performing quantity food preparation duties preferably including cooking experience. Experience in school nutrition programs supervision is desirable.
Licenses and Other Requirements:
Possession of a valid California drivers license and availability of private transportation (mileage expense allowance provided). Must successfully pass an approved food service safety certification examination within 60 days after appointment. Must complete annual continuing education training and/or coursework as mandated per federal regulations in accordance to the Healthy Hunger Free Kids Act of 2010.
APPLICATION INFORMATION:
SPECIAL NOTE: AASD members will be given Priority Consideration for this position by completing an on-line application.
Application Process
To be eligible for consideration interested candidates must submit the following items.Yourapplication will be considered incomplete if you do not includeallrequired information including completion of the Work Experience and Education Sectionsof the online application required attachments and responses to all application questions.
- Online employment application
- A completed online employment application must be submitted/received electronically by the closing date.This application MUST include all required attachments current and previous employment history and education to evaluate your qualifications and all other requirements identified in the recruitment and application questions.It is important to note that a resume does not substitute for completing the Work Experience and Education sections.Your application will be considered incomplete if you do not include all relevant details and attachments.
- Paper applications are not accepted.
- Answer all application questions
- Theapplication questions should be answered thoroughly clearly and concisely as the responses provided (along with the entire application package) will be carefully reviewed to determine which candidates will move forward in the recruitment process.
- Contact information for three references must be listed in the Reference section of the application.References should be from a current or previous supervisor.Reference email requests may be sent at any time during the application screening process of this recruitment.These reference requests are not an indication of progression in the recruitment process or an interview reference letters dated within the last year are also accepted and may be attached to your online application in the Reference Section.
- Attach required documents (PDF format recommended)
- Cover Letter
- To be considered for this positionyou must respond to the following position-specific questions in your Letter of Introduction and attach it to your submitted online question.
- QUESTION 1: Detail your experience working with school nutrition programs please include if this was in a supervisory capacity. If no experience please annotate N/A.
- QUESTION 2:Please describe your experience in analyzing data and preparing auditable reportsrelated to meal production participation and employee time and labor.
- Resume
- Resume must reflect current and past work and accomplishments.
- A resume is to be attached butdoes NOT substitute for completing work history education sections or the supplemental questions of the employment application.
- Additional documents(optional)
- Letters of Recommendation
- Additional documents if any must be attached to the online employment application.
For questions regarding this job announcement including priority consideration please contact Personnel Analyst Max Herrera at
ADDITIONAL INFORMATION:
If you have questions about your application please email.
The San Diego Unified School District communicates information regarding the hiring process via email. Please be aware that the District is not responsible for messages blocked by your email service. In an effort to allow our emails through your personal spam filter you can try to add theandto your safe senders list.
San Diego Unified School District is committed to equal opportunity for all individuals in education. District programs and activities shall be free from discrimination harassment intimidation and bullying by reason of the following actual or perceived characteristics: age ancestry color mental or physical disability ethnicity ethnic group identification gender gender expression gender identity genetic information immigration status marital or parental status medical condition nationality national origin actual or perceived sex sexual orientation race religion or on the basis of a persons association with a person or group with one or more of these actual or perceived characteristics.
For more information about equity in employment contact:
Title II Coordinator & Uniform Complaint Compliance OfficerEric Rico: /Title IX CoordinatorAnna Ward: /504 CoordinatorEri Nall:
Required Experience:
Manager
Employment Type
Full-Time
