Head Cook - Middlebranch
Head Cook - Middlebranch
Posted on :
24-07-2025
Employer Active
1 Vacancy
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Job Description
QUALIFICATIONS:High School Diploma or equivalent prior experience with food service
Servsafe Certification and Ohio Department of Health Certification
REPORTS TO: Building Principal and Cafeteria Supervisor
SUPERVISES: Building Cooks and Student Workers
JOB GOAL: Work with Cafeteria Staff to provide courteous
orderly punctual and safe deliveryof nutritious and
tasty meals to students
EVALUATION: Performance of this job will be evaluated
in accordance with the Boards policy onEvaluation of
Classified Personnel
PERFORMANCERESPONSIBILITIES:
*Organize and direct food service employees/students
by establishing workschedules & routines; introduce
orient & instruct new/substitute employees
*Follow recipes and make adjustments for quantity needed
*Operate ovens pressure cookers steamers slicers
dishwashers mixers work on gas or electrical
equipment with hot surfaces and sharp edges
*Deal with students/staff in a friendly manner even the
occasional unruly person
*Model rules of cleanliness by keeping work area clean
and exhibiting proper dressand grooming to staff; expect
the same of entire staff
*Unlock and prepare kitchen area for daily routine and
begin preparing meals
*Recheck daily menu its requirements instruct or
assign incoming personnel to dutiesas needed follow
through on daily routine
*Place all orders - food produce and supplies with
Cafeteria Supervisor
*Oversee and assist in serving lines
*Maintain bookkeeping records including daily reports
of food prepared number ofmeals served and inventory
records; complete time sheets & other forms
*Anticipate personnel/equipment needs; submit requests
to Supervisor
*Lift a minimum of 30 pounds and with help lift other
amounts of weight
*Handle trays pots and pans along with silverware
and dishes if required
*Use water containing soap and disinfectants without
allergic reaction
*Communicate and work with Custodians and daily
delivery personnel
*Maintain proper care of stock in refrigerators freezers
and storeroom
*Work with Principal and Cafeteria Supervisor for the overall
operation of cafeteria
*Promote safe practices in food preparation and equipment use
*Use proper methods of sanitation so as to avoid any
possible harm to students/staffand to pass all inspections
by Local/State/Federal authorities
*Occasional exposure to blood and bodily fluids
*Comply with all Plain Local Board of Education policies
and procedures
*Perform other duties as directed
Employment Type
Full-Time
Key Skills
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