Nutrition Services Attendant - Nutrition A
Nutrition Services Attendant - Nutrition A
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Job Description
Overview:
Job Description Summary:
Job Description:
Essential Functions:
- Cleans and sanitizes equipment tables and work areas to maintain hygiene standards according to established procedures and standards.
- Assists with the stocking and maintenance of supplies and food items.
- Operates and maintains various equipment pertinent to food services such as dish machines and cooking appliances.
- Ensures a positive experience for customers.
- May assist with the preparation and serving of food to customers.
- May operate cash registers and handle money as applicable.
Education Requirement:
High School Diploma or equivalent required.
Skills:
- Working knowledge of safe food handling practices and sanitation standards.
- Effective communication skills.
Experience:
Food service experience preferred.
Physical Requirements:
OCCASIONALLY: Climb stairs/ladder Color vision Computer skills Decision Making Fume /Gases /Vapors Lifting / Carrying: 21-40 lbs Lifting / Carrying: 41-60 lbs Problem solving Pushing / Pulling: 100 lbs or greater with assistance Sitting
FREQUENTLY: Chemicals/Medications Lifting / Carrying: 11-20 lbs Power Tools Pushing / Pulling: 0-25 lbs Pushing / Pulling: 26-40 lbs Pushing / Pulling: 41-60 lbs Pushing / Pulling: 61-100 lbs Reaching above shoulder
CONTINUOUSLY: Audible speech Bend/twist Depth perception Electricity Hearing acuity Lifting / Carrying: 0-10 lbs Machinery Peripheral vision Repetitive hand/arm use Seeing Far/near Squat/kneel Standing Walking
The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet
Employment Type
Part-Time
