Barista
Barista
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Job Description
Overview
Chandler Regional Medical Center is a 429 bed non-profit facility providing quality health care to patients and communities in and around Chandler Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1000 care sites across 21 states making our services accessible to nearly 1 in 4 U.S. residents.
For the health of our community ... we are proud to be a tobacco-free campus.
Responsibilities
As our Barista you will interact daily with patients families visitors and staff. You understand that most guests at our facility dine with us for a reason and take great pride in giving them one less thing to worry about. and will actively participate in and support all facets of healthcare foodservice operations. You will also collaborate with facility staff to ensure optimal nutritional care and consistently delivers exceptional customer service to patients visitors and team members.
To be successful in this role you must enjoy helping others and working in a fast-paced fun environment!
If you are committed to social justice and health equity and prepared to deliver care in new innovative ways you belong with us.
Responsibilities:
- Complies with healthcare foodservice industry standards regulations and guidelines including proper monitoring and maintenance of food temperatures during cooking holding and storage. Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards. Maintains accurate labeling of food products and ensures proper storage of food equipment and machinery in accordance with regulatory and facility guidelines
- Prepares and serves meals in accordance with established menus and dietary guidelines utilizing appropriate kitchen equipment and utensils. Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests.
- Adheres to organizational standards and guidelines to deliver a high-quality patient and customer experience ensuring accurate meal portioning and aesthetically pleasing presentation.
May include one or more of the following:
Customer Service & Sales
Serving customers in a coffee shop or retail food area
Operating a cash register and handling payments
Food Preparation & Delivery
Assembling delivering and retrieving patient trays
Preparing cold food items (e.g. sandwiches salads)
Supporting catering services including food delivery and pick-up
Sanitation & Maintenance
Dishwashing and pot washing
Cleaning equipment and maintaining work areas (e.g. sweeping mopping taking out trash)
Ensuring cleanliness and sanitation standards are met
Inventory & Stocking
Stocking food and supply items in retail and service areas
Assisting with inventory checks and restocking as needed
Qualifications
Minimum:
- One (1) year of food service experience.
- A Food Handlers Permit within 30-days of Hire.
Preferred:
- High School Diploma/GED or equivalent combination of education and experience.
Employment Type
Unclear
