Supervisor of Nutrition 2025-2026
Supervisor of Nutrition 2025-2026
Posted on :
23-07-2025
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1 Vacancy
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Job Description
SUBJECT: SUPERVISOR OF NUTRITION REPORTS TO: DIRECTOR OF NUTRITIONANTICIPATED START DATE: IMMEDIATELYACCOUNTABILITY OBJECTIVE:The supervisor of Culinary Compliance and Access will work with the Department of Child Nutrition Programs reviewing/ monitoring menu and systems compliance necessary to maximize customer driven quality and service as planned: food storage handling preparation service and access. Menus consist of an evolving quality driven sustainable food systems utilizing unprocessed commodities and seasonal ingredients throughout the district in order to further increase meal acceptance accessibility positive academic outcomes and favorable student health. Programs include USDA school meals such as Breakfast Lunch Snack Head Start Summer Meals Fresh Fruit and Vegetable Program and Supper in addition to various non-USDA off site meal services catering and RESPONSIBILITIES: (too be included along with other responsibilities)1. On-site monitoring of compliant food handling preparation and customer friendly service according to menu policy and procedures including USDA Serve Safe HACCP and local requirements/principals. 2. Work with staff on procedural improvements as needed among 60 meal sites of varying serving systems: on-site preparation cook/chill receiving pre-heated receiving catering and concession. 3. Work with staff to implement a variety of compliance procedures as needed ensuring quality standards: recipes preparation setting plating and friendly delivery of menu components. 4. Position will also coordinate and execute varying off site meal service/catering including full-service boxes vending and concessions.5. Create and maintain an encouraging team approach and foundation with the organization during all phases of system changes.6. Responsible for assuring equal educational opportunity to all individuals regardless of race color gender age marital status religion gender identity national origin sexual orientation homelessness or QUALIFICATIONS OR EQUIVALENT COMBINATION OF EXPERIENCE:1. Graduate of a Culinary Institution or like experience with Associates Degree or Higher.2. Certified in Serve Safe Manager and CPR Choke Saving.3. At least 5-10 years of progressive food preparation management and administration within a commercial organization/kitchen with large scale multi entre scratch cooking and/or baking and/or customer service/delivery systems.4. Experience training staff in implementation of policies procedures and guidelines.5. Ability to work collaboratively with ethnically diverse staff and skill levels. PREFERRED QUALIFICATIONS:1. Ability to speak Spanish Portuguese Arabic Vietnamese Albanian or an African language.2. Experience working with a basic and advanced kitchen preparation/serving/delivery equipment. TRAVEL: This position is required to travel to district sites within Worcester. A valid drivers license and reliable vehicle is required. Mileage is reimbursed upon completion of travel reimbursement DAY: 6:00 AM to 2:00 PM: Flexible depending on system need and system scheduleWORK YEAR: Full year 52 weeksSALARY RANGE: $27.90 - $36.70 per hour TO APPLY: Any person interested in this position should apply on-line at . This deadline does not preclude further advertisement or recruitment.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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