Chef de Partie
Chef de Partie
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Job Description
The key responsibilities for this position are:
- Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures other information pertinent to the job performance.
Qualifications :
- Minimum of 1 year of professional pastry experience coupled with a comprehensive understanding of all savory kitchen areas (saut pantry grill etc.) is required. 3 years of experience is strongly preferred.
- Exceptional verbal and written communication skills are essential for effective team collaboration and guest interactions.
- Superior organizational abilities are crucial for maintaining an efficient and productive kitchen environment.
- In-depth knowledge and mastery of standard baking cooking and grilling techniques is imperative.
- Demonstrated ability to perform effectively under high-pressure situations and in fast-paced environments is a critical requirement.
- Rapid adaptability to new recipes and cooking procedures is essential for success in this role.
- Exemplary time management skills are necessary to meet the demands of a high-volume kitchen.
- Strong teamwork orientation with the capacity to work efficiently and cooperatively in a professional kitchen setting is mandatory.
- Proven problem-solving abilities with a track record of swift and effective resolution of kitchen-related issues is required.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
GHI Operating Company LLC is an Equal Opportunity Employer M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
