LOUISVILLE PUBLIC SCHOOLS
JOB DESCRIPTION
Position: Concession Stand Worker (FALL ONLY)
Reports to: Concession Stand Manager
Description: To assist the concession stand manager at the Louisville High School stadium
NOTE: The below lists are not ranked in order of importance
Essential Functions:
- To assist the concession stand manager in the preparation/serving/clean-up of each home varsity game including home playoff games.
- To assist the concession stand manager that the stadium concession stand is ready for use the day of an event.
- Knowledge of register system and banking deposits.
- To assist the concession stand manager in maintaining weekly records balancing weekly deposits and performing inventory reports.
- Assist in the itemizing inventory of food on a weekly basis during the sports seasons that are held at the stadium.
- To assist the concession stand manager in balancing the drawer at the end of a game.
- Enforce health department regulations and those directed by administrative and Board Policy.
- Maintain orderly and clean work areas.
- Prepare and serve food in an attractive manner.
- Remains flexible to concession stand manager in schedule changes and emergencies.
Other Duties and Responsibilities:
- Observe rules of cleanliness dress and grooming.
- Unlock and prepare concession stand for weekly routine.
- Assist with all preparation for concession foods.
- Assist in serving at the concession stand.
- Assist in the clean-up of the concession stand.
- Promotes safe practices concerning the concession stand in food preparation and handling and equipment usage.
- Assist the concession stand manager in performing sanitation of the entire concession stand operation so as to avoid any possible harm to all concession stand customers.
- Serve as a role model for students in how to conduct themselves as responsible citizens
Qualifications:
- High school diploma or general education degree (GED)
- Valid Ohio drivers license
- Serve Safe training or will complete
- Alternatives to the above qualifications as the Superintendent and/or Board of Education may find appropriate
Required Knowledge Skills and Abilities:
- Ability to work effectively with others
- Make contacts with the public with tact and diplomacy
- Ability to communicate ideas and directives clearly and effectively both orally and in writing
- Effective active listening skills
- Organizational and problem-solving skills
- Ability to work quickly and efficiently
- Knowledge of various cooking procedures
- Ability to estimate the amount of food needed
- Perform basic computer skills as related to the position
Equipment Operated:
- Working knowledge of concession stand equipment
- iPads
- Gas Grills
Additional Working Conditions:
- Occasional exposure to blood bodily fluids and tissue
- Occasional requirement to travel i.e. to pick up food or materials
- Frequent requirement to stand walk talk hear see (color vision required) read speak reach stretch with hands and arms
- Frequent requirement to lift carry push and pull up to a maximum of 50 pounds
- Occasional requirement to push and pull up to a maximum of 300 pounds (on wheels)
- Frequent excessive standing during assigned time
- Frequent repetitive hand motions e.g. operating cash register
- Occasional requirement to climb balance stoop kneel and crouch
- Complies with all Louisville Board of Education policies and procedures