Sushi Chef
Sushi Chef
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Job Description
Reporting to the Chef de Cuisine responsibilities and essential functions include but are not limited to:
- Provide professional welcoming and engaging service at all times
- Prepare and present sushi dishes with consistency creativity and attention to detail
- Strictly follow all hygiene and food safety policies of the property (HACCP)
- Demonstrate expert knowledge of fish cutting techniques rice preparation and sushi assembly
- Ensure freshness quality and proper storage of all ingredients
- Uphold traditional Japanese culinary standards while contributing creative and modern interpretations
- Maintain discretion professionalism and integrity at all times
- Keep work areas tools and equipment clean and organized
- Adhere to ergonomic health and safety standards in the workplace
- Participate in proper product rotation labeling and storage to minimize waste
- Follow all departmental and company policies procedures and service standards
- Collaborate actively with team members and support the overall kitchen operation
- Show agility and efficiency during peak service periods
- Contribute creatively to the development of the sushi menu and other Asian culinary offerings
- Deliver fast and precise service consistently
- Stay current with culinary trends and techniques within Japanese cuisine
- Perform any other duties as assigned by kitchen leadership
Qualifications :
- 6 to 7 years of proven experience as a Sushiman/Sushiwoman including apprenticeship or equivalent training
- Culinary diploma or demonstrable experience in Japanese cuisine
- Strong expertise in sushi and sashimi preparation techniques
- Previous experience in 4-star or 5-star hotels or renowned restaurants is an asset
- Knowledge and implementation of food hygiene and safety standards (HACCP)
- Passion for culinary arts and Japanese gastronomy
- Highly responsible reliable and committed to excellence
- Ability to work independently and as part of a team
- Creative detail-oriented and skilled in presentation
- Capable of handling multiple tasks and last-minute changes effectively
- Perform well under pressure in a fast-paced environment
- Flexible and available for variable schedules including weekends and holidays
- Strong command of Portuguese
- English or other language skills are a plus
Additional Information :
Our Fairmont Values
Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support one another and always stand together.
Integrity:
We build trust through mutual respect and authenticity.
Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.
Diversity and Inclusion
Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.
Employee Benefits
Join our team and enjoy a range of exclusive colleague benefits including complimentary upgrades extended stays discounted stays at Accor Fairmont and Raffles properties special discounts on dining and wellness services and additional luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
