Food Service Cook at CNVH in Kearney, NE
Food Service Cook at CNVH in Kearney, NE
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Job Description
The work we do matters!
Hiring Agency:
Veterans Affairs - Agency 28
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):
Job Description:
(Breakdown $18.071/hour $3.00/hour differential$21.071)
Hours: 5:30 AM - 2 PM with every other weekend/holiday off
This full time position offers Medical/Dental/Vision health benefits for you and your family! A $200 monthly commuting bonus is available for those who live greater than 30 miles away. (Conditions apply)
Positions in this class work under the general supervision of a Food Service Manager or higher level and are assigned one or more of the following primary functions: performs skilled work in the preparation and serving of food. Positions at this level follow established procedures and policies.
EXAMPLES OF WORK: (A position may not be assigned all the duties listed nor do the listed examples include all the duties that may be assigned.) Prepares seasons cooks and bakes food items according to menus special dietary or nutritional restrictions and numbers of portions to be served. Trains food service staff in the preparation of simple foods/snacks and in the serving of all food and in dishwashing cleaning and routine equipment maintenance. Cleans kitchen equipment. Oversees food service staff in the cleaning of kitchen or dining areas. Maintains kitchen and dining room records. May order receive store and distribute food supplies. Assists with menu planning; performs administrative tasks related to food service management such as records maintenance inventory counts inspection and storage. May assist food service management personnel in scheduling and distributing the work assignments of food service staff.
Requirements/ Qualifications
Minimum Qualifications: Coursework training and/or experience in food preparation baking and/or kitchen operations in the food service industry or related field.
Other: Must be 18 years old.
KNOWLEDGE SKILLS AND ABILITIES - (These are needed to perform the work assigned.) Knowledge of: kitchen and dining room safety practices; special diets provided by the facility; recipes and cooking techniques for the preparation of meats vegetables soups salads and baked goods; facility food preparation schedules; food sanitation practices; the proper handling and processing of a variety of vegetables and fruits; kitchen safety practices; kitchen equipment and utensils; facility standards and procedures for the cleaning of dishes utensils equipment and facilities; facility specific security and emergency procedures. Ability to: communicate effectively with facility members and co-workers; train lower level food service staff all aspects of kitchen and dining room operations; prepare the most complex or difficult recipes; safely use sharp heavy or hot kitchen equipment utensils or supplies; train and supervise in all aspects of kitchen and dining room operations; alter menus to accommodate needs and food stuffs on hand; keep records; follow instructions; tolerate high temperature and high humidity; bend stoop lift and carry food items equipment and supplies.
Benefits
We offer a comprehensive package of pay benefits paid time off retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.
Current employees of the State of Nebraska should NOT apply on this external career. Instead go to Workday and access the Jobs Hub - Internal Apply app from your home landing page.
Employment Type
Full-Time
