Restaurant Manager
Restaurant Manager
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Job Description
- Bonus based on performance
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
Key Responsibilities:
Operational Leadership: Manage daily restaurant operations ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead motivate and manage both hourly and management staff fostering a culture of teamwork and respect. Conduct hiring training and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food beverage and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives managing costs and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local state and federal regulations concerning health safety and labor requirements.
Qualifications:
Minimum of 2 years experience in restaurant management preferably in a high-volume service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage including a solid understanding of wine beer and spirits.
Excellent interpersonal and communication skills capable of building strong relationships with guests staff and vendors.
Ability to work a flexible schedule including early mornings late nights weekends and holidays at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities with a keen attention to detail and the ability to handle multiple tasks simultaneously.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Join Our Team at MoonRunners Saloon!
MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming
atmosphere that plays off the one-of-a-kind concept created by celebrity experts.
Experience the original concept created by Bar Rescue host author and industry expert Jon Taffer
Sample the specialty menu by celebrity chef Brian Duffy
Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis
Required Experience:
Manager
Employment Type
Full-Time
