25-26 SY - Nutrition Manager 1
25-26 SY - Nutrition Manager 1
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Job Description
TITLE: Nutrition Manager 1
JOB DESCRIPTION:
Manage a cafeteria providing food service for students and staff. Maintain a sanitary safe and high quality food service program using County State and Federal guidelines. Supervise assigned staff.
QUALIFICATIONS:
- Education and/or experience equivalent to a High School Diploma or GED
- Three (3) years high volume food service experience (preferred)
- Food Service Managers License (Required)
- State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (Required)
ESSENTIAL FUNCTIONS: (Essential functions as defined under the Americans with Disabilities Act may include any of the following tasks knowledge skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES:
- Oversee food service staff to maintain quality control of food production waste management and proper storage of food items.
- Train staff and follow all standard operating procedures related to food preparation sanitation and the safe and proper use of tools and equipment.
- Prepare and complete documentation of orders inventory menus production records and various reports as needed.
- Prepare meals according to menus and recipes; implements all federal state and district requirements for all meal programs.
- Order receive and verify food and supplies from warehouse central kitchen and vendors; manage inventory appropriately.
- Evaluate assigned staff; document and recommend disciplinary actions as appropriate.
- Assist staff in food production food service and meal accounting.
- Create and assign daily task lists for staff.
- Oversee and manage staffs time related to specified work hours.
- Oversee and follow all cash handling accounting and deposit protocols.
- Communicate daily with various department positions using email and phones.
- Communicate frequently with school administration and support staff involved in meal service.
- Provide quality customer service to students parents and school staff.
- Attend required department meetings and training.
- Attend school meetings as requested by the site administrator.
- Facilitate onsite staff meetings to provide training and department updates.
- Implement new policies and procedures as appropriate.
- Perform other duties as assigned.
KNOWLEDGE SKILLS AND OTHER CHARACTERISTICS:
- Knowledge of principles and practices of supervision
- Knowledge of principles practices and methods of the food service industry
- Knowledge of sanitation and food quality standards
- Knowledge of proper food handling techniques
- Knowledge of computer applications including Google Chrome Applications Websmartt Kronos Timeclock and others as needed
- Knowledge of district policies and procedures affecting assigned work
- Knowledge of USDA program requirements
- Skill preparing food in large quantities
- Skill controlling food production and waste
- Skill establishing and maintaining effective working relationships
- Skill communicating verbally in writing and through computer applications
WORKING CONDITIONS:
Work is performed around dangerous machinery
Exposure to infectious disease
May be exposed to hazardous chemicals
May be exposed to outside working conditions
PHYSICAL EFFORT:
Position may require repetitive bending stooping standing climbing and walking
Pushing and pulling equipment and food items
Required to lift up to 45 lbs. frequently
Please note that the closing date for this posting may be changed at any time without prior notice.
WORK YEAR: 209 Days
DEPARTMENT/SCHOOL: Elementary and Middle Schools
REPORTS TO: Trainer Supervisor or Director of Nutrition Services
EVALUATION: Classified Personnel Evaluation
SUPERVISES: Assigned cafeteria staff
Required Experience:
Manager
Employment Type
Full-Time
