Kitchen Manager
Kitchen Manager
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Job Description
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
Key Responsibilities:
Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
Staff Management: Schedule kitchen staff efficiently making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks temperature logs and food quality assessments.
Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen ensuring compliance with local state and federal health and safety regulations.
Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance: Implement and monitor back-of-house systems including prep lists order guides and daily walkthroughs to ensure operational excellence.
Qualifications:
Proven experience in kitchen management or a similar role in a high-volume food service setting.
Strong background in large commissary or mass-volume food production.
Excellent leadership and organizational skills with the ability to mentor and motivate a team.
High standard of cleanliness and an understanding of sanitation regulations.
Patient and empathetic with strong interpersonal skills.
Capable of multitasking efficiently in a fast-paced environment.
Physical ability to lift up to 50 pounds stand for long periods and handle the physical demands of a busy kitchen.
Familiarity with cost control inventory management techniques and scheduling software.
Experience with safety and food handling certifications (e.g. ServSafe).
Flexibility to work various shifts including weekends evenings and holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Join Our Team at MoonRunners Saloon!
MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming
atmosphere that plays off the one-of-a-kind concept created by celebrity experts.
Experience the original concept created by Bar Rescue host author and industry expert Jon Taffer
Sample the specialty menu by celebrity chef Brian Duffy
Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis
Required Experience:
Manager
Employment Type
Full-Time
