Pastry 1st Commis Chef
Pastry 1st Commis Chef
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Job Description
Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for inand Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are proud to have the absolute best people in the industry.
When you join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft service and leadership.
Here at the Dorchester we uphold the highest standards of food safety and hygiene. As part of our Kitchen team you will play a vital role in ensuring full compliance withHACCPrequirements to maintain our commitment to five-star service.
What youll do
As a Commis Chef at The Grill you will play a foundational role in one of Londons most iconic kitchens. Working under the guidance of experienced chefs you will develop your culinary skills while supporting your team in delivering exquisite beautifully presented dishes. Your contribution will help ensure that every guest enjoys an exceptional dining experience. In this role you will:
- Assist in daily food preparation supporting your section with tasks such as portioning fish meat vegetables and desserts.
Follow outlined recipes to ensure consistency in portion size flavour and presentation.
Utilise surplus ingredients where possible helping to manage food cost and reduce waste.
Ensure that all food produced meets the high standards of quality expected at The Dorchester.
Support with general kitchen tasks keeping your workstation clean organised and in line with health and safety standards.
Show initiative in dealing with special requests or adapting to daily challenges always prioritising guest satisfaction.
A strong interest in food preparation presentation and quality.
Willingness to learn and follow instructions carefully.
Good timekeeping and a reliable respectful approach to teamwork.
An understanding of basic food hygiene practices and safe kitchen behaviour.
Physical stamina and attention to detail required for a busy fast-paced kitchen.
Experience in a professional kitchen or catering environment is an advantage.
Formal culinary training or completion of a relevant cookery course or apprenticeship.
Familiarity with knife skills food portioning and plating techniques.
A calm and proactive attitude during service even under pressure.
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels Benefit from discounts at various high street and online shops
- Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan Rental deposit scheme private financial advice and Eye care vouchers.
- Training and Development:Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events:Participate in vibrant social events including a summer party winter ball pub quizzes and cultural and milestone recognition celebrations.
- Referral Bonus:Earn a 1000 bonus when you recommend a friend.
- Well-being Support:Access immediate well-being advice because we care about our employees.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself) please do call People & Culture team onor emailso that we can discuss how we can support you through this process.
Employment Type
Full-Time
