Sous Chef
Sous Chef
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USD 58240 - 62400
1 Vacancy
Job Description
With the belief that they were there when we needed them so we must be there now that they need us Veterans Inc. the largest provider of supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team!
This position will involve directing and monitoring safe food preparation food safety and sanitization requirements observing methods of food handling preparation meal service and equipment cleaning. Will receive and safely store deliveries assist with inventory practices and run the food pantry.
The schedule for this position is 40 hours per week Monday through Friday and will be split between our Worcester and Shrewsbury locations.
WHAT YOULL BE DOING DAY TO DAY:
Responsible for the cleanliness and organization of multiple kitchens.
Assists with maintaining kitchen appliances and calls vendors as needed.
Assists with monitoring the cafeteria and kitchens daily duties.
Point of contact when the Food Services Manager is unavailable.
Assists with inventory and food donation management.
Performs and conducts proper maintenance of food storage areas dating all food items in the storage room (FIFO).
Enforces ServSafe food services health and safety guidelines and proper food handling and storage with established sanitation standards personal hygiene and health standards.
Assists with overseeing volunteer coordination for food distribution. This includes the food donation volunteer book and volunteers serving meals at all sites.
Assists with catered food & special company events and staff meetings.
Responsible for food preparation according to a pre-planned menu.
Responsible for cooking serving pre-planned meals record keeping and supervision of kitchen volunteers.
Assists with unpacking labeling storing and rotating food and disposables.
Assists in the maintenance cleanliness and sanitization of refrigeration/freezer units steam tables beverage dispensers dining room tables cupboards shelves/racks work surfaces cooking equipment dishes utensils appliances and storage areas.
Reports appliance/equipment failures promptly.
Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc. government state and local standards.
Point of Contact for Worcester County Food Bank pick-ups and drop-offs.
Will need to be comfortable driving a box truck to and from food pick-ups.
Cooks as needed.
WHAT YOU MUST HAVE:
- Minimum of high school diploma or equivalent required. Culinary Arts Certificate or other related fields preferred.
- Minimum of 4 years of experience in the Food Services Industry.
- The ability and skill to cater to up to 300 people groups is a plus.
- CPR certified and AED/First Aid Certified or willing to attend both pieces of training. ServSafe Manager Mass Allergen Awareness certifications are required.
- A drivers license is required and a DOT physical is needed to drive a box truck.
- Knowledge of Worcester County Food Bank operations or prior experience with the organization.
- Attention to detail excellent communication organizational skills and the ability to multitask are all fundamental attributes this individual should have.
- Must be able to successfully pass a CORI/Background records check.
- Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered.
WHAT WE CAN OFFER YOU:
Comprehensive Benefits Package for Full Time employees includes:
- BCBS Medical Dental and Vision Insurance
- Employer Paid Short and Long-Term Disability and Life Insurance.
- $2500 Medical Opt-Out program if you have medical coverage through another source.
- Retirement Plan (403B) with a $2000 Match
- Flexible Spending Accounts
- Tuition Reimbursement Program
- Paid Parental Leave
For more information or to apply now; visit our website. Please do not mail email or fax your cover letter/resume as we are limited to only accepting completed applications through our career page. Mailed emailed or faxed cover letter resume and applications will not be reviewed.
Veterans Inc. is proud to be an equal opportunity employer. We are committed to equal employment opportunity regardless of race color religion sex national origin sexual orientation age marital status disability gender identity or protected Veteran status. If you need assistance completing an application please contact .
We do not accept unsolicited resumes from agencies. Agencies are requested not to contact Veterans Inc. with recruiting inquiries.
Employment Type
Full-Time
