Commis II - Tandoor Cuisine

We are seeking a skilled and passionate Commis II specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will assist in preparing authentic Indian dishes with a focus on tandoor specialties while maintaining the highest standards of quality and efficiency.

• Assist in the preparation and cooking of tandoor dishes including breads meats and vegetables
• Maintain and operate the tandoor oven ensuring proper temperature control and cooking techniques
• Prepare and portion ingredients for tandoor dishes according to recipes and chef instructions
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Adhere to food safety and hygiene standards in all aspects of food handling and preparation
• Assist in kitchen organization including inventory management and cleanliness
• Support senior chefs in menu development and special culinary projects
• Continuously improve culinary skills and knowledge of Indian cuisine

Qualifications :

• Culinary diploma or equivalent culinary education
• 1-2 years of experience in a professional kitchen preferably with Indian cuisine
• Proficiency in tandoor cooking techniques and equipment handling
• In-depth knowledge of Indian spices ingredients and cooking methods
• Strong knife skills and ability to follow recipes accurately
• Understanding of food safety and hygiene standards; food safety certification preferred
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Physical stamina to stand for extended periods and lift heavy cookware
• Flexibility to work various shifts including weekends and holidays
• Passion for Indian cuisine and commitment to culinary excellence

Remote Work :

No

Employment Type :

Full-time