Hours 6:30am-1: weekly orders for lunch program including but not limited to; paper goods government order fresh produce milk bread snacks ice cream and frozen food for the days lunch including but not limited to; slicing meats preparing vegetables putting oven goods onto trays preparing sandwiches preparing bread goods up cash drawers for lunches for the daily lunch money from any paperwork for the State and/or Federal up after lunch making sure that the kitchen maintains the cleanliness required of the Board of the menu for each a sense of changing rules and regulations in nutritional other duties as deemed necessary by the Building Principal.
Required Experience:
Manager