Dishwasher/Stewards
Dishwasher/Stewards
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Come join our Dining Services Team. Penick Village Inc. Continuing Care Retirement Community is looking for a Dishwasher/Steward to support delivery of fast paced customer focused dining service to Residents and guests at all levels of care.
At Penick Village we make each day great for one another. It is what we do!
Our Southern Pines community is brought to life by talented people committed to providing residents with top-tier service and a vibrant lifestyle bring our Southern Pines community to life. We also believe that it is never the wrong time to do the right thing for our staff members. In addition to competitive pay and chest-swelling satisfaction we offer:
- 403(b) matching
- Paid time off
- Employee Assistance Program (EAP)
- Employee recognition programs
- Discounted staff meals
- Scholarship opportunities
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas restaurant and kitchen equipment and utensils.
Duties/Responsibilities:
Washes all wares including pots plans flatware and glasses by hand or using dishwashers.
Correctly places and stores clean equipment dishes and utensils in assigned storage areas.
Stocks serving stations cupboards refrigerators and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
Ensures work areas remain safe clean and orderly adhering to all company local and state guidelines regarding health safety and sanitation.
Performs other related duties as assigned.
Required Skills/Abilities:
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health safety and excellence.
Ability to remain alert and focused on an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.
Employment Type
Part-Time
