Catering Manager

Join Our REAL Food Mission!

Catering Manager Locations: West Valley and Mission College Santa Clara & Saratoga CA
Hourly Pay: $21$23 Full-Time MondayFriday Schedule with Occasional Event-Based Hours

Thomas Cuisine is seeking a proactive and service-oriented Catering Manager to lead our catering operations across two vibrant college campuses. This is an exciting opportunity to join a mission-driven culinary team and deliver memorable event experiences through REAL food and genuine hospitality.

About the Community We Serve

West Valley and Mission Colleges are bustling campuses in the heart of Silicon Valley. Our culinary team provides daily food services and manages a variety of on-campus events from faculty receptions and board meetings to student celebrations. As Catering Manager you will play a vital role in planning and executing these experiences with precision and care.

Your Role and Impact

As the Catering Manager you are the main point of contact for campus catering events. You will coordinate logistics lead a catering team and ensure each event exceeds expectationswhile upholding Thomas Cuisines standards for quality service and culinary excellence. This role blends event planning service leadership and operational execution in a dynamic college setting.

What Youll Do

• Coordinate all aspects of catering operations from initial request through final execution.

• Serve as the primary liaison with campus departments faculty and event organizers.

• Plan catering setups and timelines based on the type and size of each event.

• Manage schedule and lead the catering team to ensure excellent customer service.

• Support the preparation setup delivery service and breakdown of events.

• Maintain inventory of catering equipment and supplies.

• Ensure compliance with food safety sanitation and event service standards.

• Collaborate with the culinary team to align food offerings with event expectations.

• Track catering orders maintain records and assist with invoicing and reporting.

• Support day-to-day food service operations during non-event hours as needed.

• Other duties as assigned.

What Youll Need

• Previous catering banquet or food service management experience required.

• Strong interpersonal and communication skills.

• Excellent organizational skills and attention to detail.

• A hands-on leadership approach with the ability to multitask and adapt quickly.

• Professional presentation and customer-focused mindset.

• Basic computer skills (email scheduling event tracking).

• Current ServSafe Certification or Food Handlers Card (or willingness to obtain upon hire).

• High School Diploma or GED required; further education in hospitality a plus.

Schedule & Compensation

• Hourly Range: $21.00$23.00 per hour depending on experience.

• Schedule: Typically Monday through Friday with flexibility required during special events (early mornings or evenings).

Whats In It for You

• Comprehensive medical dental and vision insurance options.

• 401(k) with company match and financial wellness support.

• Paid time off holiday pay and paid parental bereavement and elder care leave.

• Wellness support including fitness memberships and mental health tools.

• Opportunities for advancement in a growing culinary service organization.

• A work culture that values respect integrity and teamwork.

Why Thomas Cuisine

Founded in 1986 Thomas Cuisine is a family-owned food service partner passionate about scratch-made meals and personalized service. We are redefining what food service looks like in education healthcare and senior livingwith values rooted in REAL Food Genuine Service Enduring Relationships.

We believe in doing the right thing every time. Our team members bring passion purpose and pride to their roles and we support each other like family.

Apply today to bring your catering expertise to a mission-driven people-first team!

Required Experience:

Manager