Executive Sous Chef
Executive Sous Chef
Posted on :
11-07-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
ABOUT US:
ABOUT US
ABOUT US
The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events.
ROLE SUMMARY:
The Executive Sous Chef will report directly to the venue. The Executive Sous chef will be responsible for providing training for all staff meeting corporate quality standards establishing and enforcing food specifications portion control recipes and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesnt mind wearing multiple hats. They are well organized flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
ROLE SUMMARY:
The Executive Sous Chef will report directly to the venue. The Executive Sous chef will be responsible for providing training for all staff meeting corporate quality standards establishing and enforcing food specifications portion control recipes and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesnt mind wearing multiple hats. They are well organized flexible and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
- Conduct interviews onboarding and training for incoming Chefswith Executive chef
- Work alongside the Executive Chef on developing implementing and managing culinary SOPsWork closely with Executive Chef on training for B.O.H staff.
- Work closely with Executive Chef on culinary systems (HR Foodager Paycom POS. etc.)
- Work closely with Executive Chef to maintain and manage food costs
- Work closely with the HR and Executive Chef to maintain proper staffing levels and talent acquisitions
- Help to manage venue vendor relationships and food POs
- Ensure the compliance of company policies and procedures
- Consult with the Executive Chef on equipment procurement and R&M
- Collaborate with the Executive Chef on menu and recipe development
- Serve as an example for the team and act as a resource for all kitchen staff
- Take lead of all venue policies and procedures along with day-to-day ops in the absence of an Executive Chef.
- Maintain all recipe books
REQUIREMENTS:
- Must have attention to detail and willingness to deliver exceptional customer service
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting
- Must have high energy great communication skills and able to work as part of a team
- Must be reliable responsible and trustworthy
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must have excellent time management skills
- Must have a Certified Manager Food Handlers card
JOB DETAILS AND BENEFITS:
- Full-time exempt position
- Flexible routine-time off
- Health dental vision and life insurance with company contribution offered the first of the month after 60 days of employment
Employment Type
Full Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
