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Head Chef

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Job Location drjobs

Lancing - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description

Please note that our client DOES NOT offer Tier 2 Sponsorship

Head ChefHours Luxury Care Home 4 or 5 Days per Week


Step into a role where your culinary expertise can make a real difference. A respected luxury care home known for its exceptional standards and commitment to person-centred care is looking for a talented Head Chef to lead its kitchen team.

This is an exciting opportunity for a skilled chef with experience in care or healthcare settings to combine leadership creativity and compassion in a rewarding environment.

This is a full-time position (40 hours per week) with flexibility to work across 4 or 5 days including alternate weekends. The role offers a competitive salary of 33000 and the chance to create nutritious beautifully presented meals that support residents wellbeing every day.

What Were Looking For

  • Proven experience as a Head Chef or in a similar senior role within a care home hospital or healthcare setting.
  • Strong understanding of diets nutrition food textures and allergy management.
  • Confident leader with excellent team management skills.
  • Knowledge of food safety HACCP and infection control standards.
  • A passion for creating high-quality meals with a person-centred approach.
  • Relevant culinary qualifications (e.g. NVQ Level 2 or above in Professional Cookery or equivalent).

Whats in it for You

  • Bluelight Card giving you access to discounts across hundreds of retailers.
  • Pension Scheme helping you plan for the future.
  • Long Service Recognition we value loyalty and celebrate your commitment.
  • Internal Training Academy ongoing development and learning tailored to your goals.
  • Staff Recognition Programme because great work should never go unnoticed.
  • Opportunities to Progress be supported to grow your career in care catering.

Key Responsibilities

  • Lead the day-to-day running of the kitchen ensuring meals are prepared to a high standard and in line with residents dietary needs.
  • Plan and deliver seasonal balanced menus that cater to a range of dietary requirements including soft foods allergies and specialised nutrition.
  • Manage stock ordering and compliance with food hygiene and safety regulations.
  • Mentor and support kitchen staff to deliver excellent service.
  • Liaise with care teams to ensure residents health and wellbeing needs are reflected in the food provided.
  • Maintain high standards of cleanliness safety and organisation in the kitchen at all times.

Reference: WILL153356/MW

INDACC

Employment Type

Full-Time

Company Industry

About Company

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