SOUS CHEF - LEBANESE CUISINE
SOUS CHEF - LEBANESE CUISINE
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Job Description
We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.
Contract: 1 Year
Interviews: Will be conducted in Dubai
What Youll Do:
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Support the Executive Chef in launching and running the Lebanese kitchen section
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Lead day-to-day kitchen operations with a strong focus on quality and authenticity
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Drive culinary excellence while maintaining cost control and hygiene standards
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Engage in PR and promotional activities representing the brand in media and public events
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Train and lead a kitchen team to deliver consistently high standards
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Play a hands-on role in the pre-opening phase from kitchen setup to menu planning
What Were Looking For:
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Minimum 3-5 years of experience as Sous Chef or strong Chef de Partie in Lebanese or Middle Eastern cuisine
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Proven pre-opening experience is a must
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Strong communication and leadership skills
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Energetic personality with a flair for hospitality and public engagement
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Willingness to relocate to Bangalore for the contract period
What We Offer:
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1-year contract with the potential for renewal
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Accommodation and duty meals provided
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Standard benefits in line with company policy
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A chance to be part of a flagship opening and showcase your culinary identity
Employment Type
Full Time
