Food Handling Jobs in Bengaluru

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Pay: $15.00 per hourThe Food and Beverage Hospitality Attendant position supports our Sales & Marketing teams by providing exceptional service to potential owners attending tours and presentations Thursday through Monday generally from 8:30 a.m. to 4:30 p.m. This role ensures buffet and dining areas...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYEntry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and employee satisfaction while maint...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...