Front-of-House Supervisor
Front-of-House Supervisor
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Job Description
Front of House Supervisor - Scaddabush
At Scaddabush were a little of this a little of that and a whole new take on Italian. Were inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course excellent cuisine. In true Italian fashion we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big were sure you wont leave hungry. We look forward to welcoming you at SCADDABUSH!
Duties & Responsibilities:
- Act as an ambassador for the brand at all times and lead others to do the same.
- Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
- Demonstrate a commitment to achieving restaurant targets and results.
- Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
- Build and maintain a productive partnership with the leadership team to enable operational excellence.
- Foster ongoing communication by supporting and contributing to all team meetings.
- Manage daily cash outs produce reports and communicate variances.
Requirements:
- 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
- Degree or Diploma in hospitality or culinary management is an asset.
Required Experience:
Manager
Employment Type
Hourly
