Chef De Partie
Chef De Partie
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Salary Not Disclosed
1 Vacancy
Job Description
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
- Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
- Work closely with other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff as needed.
- Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazard-free.
Qualifications :
- Diploma in Hospitality Management / Culinary school preferred.
- Additional certification(s) in Food & Beverage will be an advantage.
- Minimum 2 years of experience in managing food production & culinary operations.
- Excellent reading writing and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Good working knowledge of MS Excel Word & PowerPoint.
- Knowledge of various cooking techniques and cuisines would be an advantage.
- Strong understanding of food safety practices.
- Ability to work in a fast-paced high-pressure environment.
Additional Information :
Join us at Accor where life pulses with passion!
As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5600 hotels 10000 restaurants and lifestyle destinations in 110 countries. While each brand has its own personality where you will be able to truly find yourself they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us you will become a Heartist because hospitality is first and foremost a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world!
You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.
Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet.
Hospitality is a work of heart
Join us and become a Heartist.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
