How does your working day look like ...
- Deputizing for the head chef and assisting with planning organization & coordination
- Ordering goods and keeping a daily eye on stocks and order
- Coordinated & experienced way of working
- Strength and confident appearance in operational la carte
- Guiding and leading the individual positions of the kitchen team
- Eye for detail in operational and organizational matters
- Careful & responsible handling of food & raw materials is a matter of course
- Implementation & control of our HACCP concept
- Carrying out quality assurance audits
Qualifications :
Your personality counts more than your CV ...
- You have completed an apprenticeship as a chef and have several years of professional experience
- You can motivate colleagues and lead a team
- Enthusiasm for international cooking on stage - our guests have an insight into the kitchen
- Openness to new food concepts
- You not only bring your skills with you but also your character
- A desire to learn new things and patience when there is too much salt
Additional Information :
Whats in it for you...
- Only work 4 days a week as a full-time team member without payment or holiday reduction
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more ...
Remote Work :
No
Employment Type :
Full-time