Chef De Partie â Luxury Hotel
Chef De Partie â Luxury Hotel
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Job Description
Job Description
We are currently assisting a delightful luxury boutique hotel set in the stunning scenery of the Cotswolds. They are searching for a Chef De Partie to join a highly skilled kitchen bridge who have been awarded 2 Rosettes for their culinary excellence.
Youll be wondering whats in it for you as a Chef De Partie
- 34000 per annum plus circa 3000 service charge
- Accommodation available (70 per week)
- Working 5 days per week
- Meals on duty
- 28 days holiday
- 25% discount on food
- Excellent training and development opportunities
Responsibilities as a Chef De Partie
- Creating a wide array of delicious dishes using fresh locally sourced ingredients
- Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
- Going above and beyond to meet and exceed the expectations of guests
- Showcasing excellent communication and teamwork skills
With access to fresh seasonal ingredients sourced from local farmers and producers this is an exciting opportunity to let your creative juices flow as you work alongside a fantastic Head Chef and award-winning kitchen brigade.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
