Back of the House Cook
Back of the House Cook
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USD 17 - 20
1 Vacancy
Job Description
Homa at Kinship Landing Cook Full Time
Compensation: $17-$20 per hour
Reports to: Homa Executive Chef
Benefits and Perks: Paid Time-Off Paid Volunteerism Onsite F&B Discounts
Do you crave the freedom to use your culinary superpowers to make a lasting impact We are a
values-driven startup that is fueled by courage trust generosity community and adventure.
The Homa Cook will have the unique opportunity to help execute an outstanding and delicious
experience for our guests.
Position Summary:
Running and knowledge of station scheduled to work on shift and to prepare and execute
all recipes and menu items to specification.
Are you ready to be outrageous
How to be Impactful:
The Homa Cook helps to create a positive experience for guests from the moment they enter
our restaurant. The Cook is personable service-oriented organized high capacity and
adaptive.
A Day in the Life:
Facilitating the station you are responsible for ensuring that all items are prepared
correctly & timely
Familiarizing with the station its prep setup service and closing
Following State and County Health Code requirements for ware washing cleanliness
sanitation and equipment storage at all times.
Ensuring cleanliness organization and structure of all areas of the kitchen and other
areas as assigned.
Maintaining a professional attitude of teamwork cooperation communication and
accountability.
Meticulous attention to detail throughout the work shift.
Commitment to performing daily duties e.g. opening closing and Prep. Basic janitorial
skills to clean up spills broken glassware etc. immediately. Willingness to report any
issues to management that cannot be addressed immediately. Commitment to all around
cleanliness.
Other duties as assigned by management.
Must Haves:
Positive and friendly attitude.
Flexible schedule (mornings evenings weekends and holidays included).
Committed to outrageous hospitality and guest service.
Excellent organization and time management skills.
Embodies teamwork and a willingness to go above and beyond.
Excellent written and verbal communication skills.
Ability to lift up to 50 lbs and remain standing for an extended period of time.
Ability to work in hot humid environment and be on your feet for 8 hour shifts.
Experience and Qualifications:
High school diploma or GED preferred.
1 year of culinary experience (we will provide training as needed).
Additional information:
Working days - Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Employment Type
Part-Time
