Job Description:-
Food & Beverage Associate
Key Responsibilities:
1. Guest Service:
- Greet guests warmly and assist them with seating arrangements.
- Present menus and take food and beverage orders accurately.
- Serve food and beverages promptly ensuring that orders are delivered as requested.
- Respond to guest inquiries concerns and complaints promptly and professionally.
2. Food & Beverage Handling:
- Maintain a thorough knowledge of the menu including ingredients preparation methods and special offerings.
- Upsell food and beverage items by making recommendations based on guest preferences.
- Ensure that all food and beverages are served in compliance with safety and hygiene standards.
- Assist with the preparation and setup of dining areas including table settings and buffet arrangements.
3. Operational Support:
- Assist in the daily operations of the F&B department including inventory management and stock replenishment.
- Maintain cleanliness and organization of workstations dining areas and storage spaces.
- Collaborate with kitchen staff to ensure timely and accurate order preparation.
- Handle cash transactions and operate the point-of-sale (POS) system as needed.
4. Team Collaboration:
- Work closely with colleagues to ensure smooth and efficient service delivery.
- Participate in team meetings and training sessions to stay updated on company policies and procedures.
- Assist in special events banquets and other F&B-related activities as required.
Qualification:-
Hotel Management Degree or equivalent
Previous experience in food and beverage service of 1-2 years in a 5 star hotel such Taj Oberoi Marriott ITC etc.
Strong communication and interpersonal skills.
Flexible schedule including availability to work weekends holidays and evenings.
If youre a Hospitality professional passionate about Food & Beverage Service please submit your resume and cover letter.
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