Demi Chef De Partie
Demi Chef De Partie
Posted on :
08-07-2025
Employer Active
1 Vacancy
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Job Description
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
- Prepare Duty rosters for the team in order to ensure operative effectiveness.
- Maintain appropriate staffing levels in order to consistently provide excellent guest service.
- Supervise the function of the kitchen team facilities and costs hence contribute towards maximizing the overall Food & Beverage departments profit.
- To ensure that the preparation and presentation of food complies with the standards.
- To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
- Ensure that company and statutory hygiene standards are maintained.
- Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
Qualifications :
Diploma or Degree in Hotel Management.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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