Line Operator II
Line Operator II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Description
The Line Operator II is responsible for safely operating production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.
Responsibilities:
- Proficient in the efficient operation of multiple pieces of production equipment and/or lines according to Good Manufacturing Practices (GMPs) food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
- Utilize Digital Production System (Redzone) to track downtime perform quality compliance documents and communicate with support functions
- Actively participate in department huddles and communication issues
- Complete change overs for their assigned equipment and/or production line
- Learn and maintain customer standards for product specifications and acceptable quality
- Read and follow instructions regarding daily expectations requirements or specifications
- Own a Safety system in their area and maintains a system rating of seven or above
- Actively participate in Loss Analysis and makes recommendations to reduce loss
- Actively participate in Multi Cause Analysis (MCA) and adds input within their area of expertise
- Read and follow instructions regarding daily expectations requirements or specifications
- Accurately completes all quality traceability and production paperwork
- Report any product deficiencies food or safety concerns to supervisor
- Perform minor equipment adjustments to ensure equipment is operating optimally
- Maintain a clean and sanitary workstation and assists others with product change overs
- Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
- Maintain safe and efficient use of equipment tools and person; reports any injury accident or unsafe condition to supervisor immediately
- Support and comply with GMPs; understand and follow emergency action plan
- Support food safety quality and legality
- Ensure the operation is providing food-safe quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned
Qualifications
- High school diploma or GED
- 2 years of machine operating/production experience preferred
- Technical skills include the ability to operate multiple pieces of equipment participation in loss analysis and MCA analysis and ability to perform corrective maintenance
- Demonstrates a continuous improvement mindset
- Good computer skills with intermediate knowledge of production software preferably Redzone
- Interpersonal skills include good verbal and written communication good time management skills and the ability to follow rules and directions
- Team leadership skills with ability to provide constructive feedback
- Passionate and engaged
Employment Type
Unclear
