Dishwasher - Part Time
Dishwasher - Part Time
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our Food Service Team Members perform a variety of duties in our front of house back of house dish room outlets and storeroom as needed. While youll support all areas of our food service operation your primary responsibility will be in the dish roomensuring all dishes utensils and kitchen equipment are properly cleaned sanitized and organized. Team Members must be available for nights and weekends including holidays. We host thousands of guests each year and generally provide them with three meals a day during their stay. You will help create a positive and welcoming atmosphere from the moment guests arrive at the cafeteria to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service assisting in food preparations supporting meal service and keeping our kitchen and dish areas running smoothly. Serving in our Mission: Impacting lives for Gods glory through Purposeful Hospitality!
Energetic Team - Scheduling Flexibility - Must be able to work weekends and holidays
Responsibilities
- Responsible for cleaning stacking and drying pots pans kettles and utensils used by the culinary staff
- Operate commercial dishwashing machines and follow proper procedures for loading unloading and sanitizing
- Regularly check and refill dishwashing chemicals and monitor water temperatures to meet sanitation standards
- Ensure clean dishes utensils and kitchen tools are properly stored and easily accessible for staff use
- Monitor food levels and guest counts through the door and work with manager on duty and kitchen team to ensure adequate levels of fresh food
- Maintain clean organized and sanitized workstations dining room and kitchen areas
- Follow Health and Safety Guidelines and Food Preparation Guidelines
- Monitor food levels and guest counts through the door and work with manager on duty and kitchen team to ensure adequate levels of fresh food
- Receive inspect and put away food products and ensure products are in stock and in-date
- Complete other assignments as the Shift Leader and/or Supervisor may deem necessary
- Empty trash bins and ensure trash is properly disposed of according to regulations
- Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team
- No prior experience required; we provide training on all tasks and responsibilities.
- Reliable form of transportation
- Ability to work weekends
Preferred Qualifications
- High School Diploma (recommended)
- Cafeteria catering or quick service experience (2 years preferred)
- Ability to work efficiently and quickly in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow cleaning protocols.
- Basic understanding of kitchen equipment and cleaning supplies.
- Comfortable working around food cleaning products and kitchen machinery.
- Interact positively with other team members and guests
- Willing to learn and work in different areas of the Food Service team
- Must be flexible dependable and organized
- Able to perform duties in a manner reflecting good stewardship of time and resources
- Able to work in a high volume setting with the goals of accuracy speed of service and food safety
Employment Type
Part-Time
