Expediter

This document aims to define with reasonable accuracy the various roles and wages that may be assigned to a Back of House employee of Root Cellar Caf LLC so that any such employee may be aware of the responsibilities that come with their role and wage rate.

Requirements for All Roles

All roles will be expected to comply with the safety policies and procedures designated in our handbook in amendments to the handbook or in other policies as communicated by management. Additionally all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies.

Kitchen Staff

Kitchen Staff members will be responsible for handling a variety of aspects of the Root Cellar Caf kitchen. Not all staff members will be responsible for every duty listed below. Kitchen Staff will begin at $12.00/hour and will remain at this rate while in initial training. Additional compensation for each Kitchen Staff member will be determined by the number of responsibilities they handle which have been divided into the following stations:

Front of House Expediter is a Back of House role who will be responsible for managing the flow of dishes from the Back of House to the Front of House.

• Coordinate with the Back of House Expediter to determine ticket times.
• Communicate with the Front of House.
• Alert them regarding ticket times.
• Call when dishes are ready for delivery.
• Ensure timely pick-up of food.
• Complete and bag to-go orders.
• Ensure food meets quality standards prior to delivery.
• Prepare certain food products for use in plating:
• Cut fruit.
• Whip cream.
• Stock sauce bottles.
• Coordinate with Dishwasher to keep dishes stocked.
• Coordinate with Front of House to keep to-go supplies stocked.

Front of House Expediter will be paid $12.50/hour. If a Kitchen Staff member who is normally compensated above this rate works a shift as Front of House Expediter they will still be paid at the $12.50/hour rate.