Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Talented SousChef 14.50 p/h plus tronc on top
Potential live in to be discussed
About us:
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a best of British seasonal menu alongside a range of premium old & new world wines international lagers well-conditioned ales and fantastic personal service from our small friendly team. Were a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create seasonal menus and specials alongside our core classics & Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals on duty
- Working 5 days from 7 48hr contact paid overtime
- Generous share of tronc paid weekly
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef looking for their next step who considers themselvesas a natural leader with a passion for producing quality fresh foodin an environment that makes people feel welcome. The role would suit a chef with prior experience of working within a premium pub company having high standards of due diligence able to work at pace and be calm in busy service periods. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team alongside your Head Chef
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Full-Time
