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Salary Not Disclosed
1 Vacancy
Job Description
ECI Management Group at Fort Drum is looking to hire Cooks for a NEW dining facility Account at Fort Drum Base. Start date is September 2025
Join Our Culinary Team
Do you have a passion for cooking and attention to detail
We are hiring reliable and motivated team members to help prepare and cook dishes with passion. If you can follow recipes maintain cleanliness and food safety standards and support smooth daily kitchen operations. WE Want to HIRE YOU!
Responsibilities:
Responsible for properly preparing cooking quantity quality and timeliness of food production as well as the storing of food items which are made in advance to establish consistent yields and food quality. Team member prepares food under sanitary conditions in accordance with recipes standards and procedures as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.
REQUIREMENTS
- Properly prepare and portion quality food items following company approved recipes specifications and timing standards.
- Properly store date and rotate according to first in first out standards.
- Work well with others and assist fellow team members as needed.
- Occasionally lifting up to 50 lbs.
Job Types: Full-time Contract
Cook 1 $22.00 per hour (includes Cash Benefits)
Cook 2 (Supervisor): $23.50 per hour (includes Cash Benefits)
Benefits:
- Flexible schedule
- Paid time off
- Holiday pay
- Pension Plan
Must be a US Citizen / Authorized to work / and able to pass background check. Have a Real ID Drivers License.
ServSafe Managers Certification is required for the Cooks 2 position!
Required Experience:
Junior IC
Employment Type
Full-Time
