Head Chef
Head Chef
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Job Description
Job Description
Head Chef Care Home Setting
Salary: 37000 per annum
Full-time 40 hours per week
Are you a passionate and experienced Head Chef looking for a rewarding role where your skills can truly make a difference
Our clients Nursing Home offers a warm supportive environment committed to delivering outstanding person-centred care. This care home is seeking a talented Head Chef to lead the kitchen team and provide residents with nutritious high-quality meals tailored to their individual needs.
As Head Chef youll play a key role in maintaining high culinary standards ensuring meals are delicious well-presented and aligned with the dietary needs of older adults. Youll manage the day-to-day kitchen operations lead a small team and contribute directly to residents health happiness and quality of life.
What Were Looking For
- Proven experience as a Head Chef ideally within a care home nursing home healthcare or residential care setting.
- Strong knowledge of nutrition for older adults and modified diets (e.g. puree soft foods).
- Familiarity with food safety regulations kitchen hygiene and infection control.
- NVQ Level 2/3 in Catering Food Preparation or equivalent (preferred).
- Excellent leadership organisation and time management skills.
Whats On Offer
- Access to a staff benefits platform with retail & lifestyle discounts
- Company pension scheme
- Ongoing training and opportunities for career development
- Recognition for long service and achievements
Key Responsibilities
- Menu Planning: Design seasonal menus that are nutritious varied and cater to residents preferences and dietary requirements (e.g. soft diets diabetic-friendly allergen-aware).
- Meal Preparation: Prepare and serve fresh well-balanced meals using quality ingredients.
- Food Safety & Hygiene: Ensure full compliance with health & safety and food hygiene standards.
- Inventory & Budget Management: Manage kitchen supplies efficiently to reduce waste and control costs.
- Team Supervision: Lead train and support kitchen staff to ensure smooth and effective operations.
- Resident Engagement: Interact with residents to gather feedback and personalise their dining experience.
Reference: WILL150211/MW
INDACC
Employment Type
Full-Time
