Banquet Cook II
Banquet Cook II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys its the social hub for great food fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck Omni Frisco Hotels 24000 square feet of meeting space provide endless opportunities for events.
This multi-use campus in partnership with the Dallas Cowboys the city of Frisco and Frisco Independent School District features restaurants retail space entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center a 12000-seat domed multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique Charlotte Jones Collection featuring local designers a chic coffee and wine bar in the lobby and an elevated pool bar and grill The Edge overlooking the 91-acre entertainment district dubbed The Star.
The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omnis local color this luxury hotel captures the energy and future of this vibrant North Texas city.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food. This position will also work as a Pool Cook during Pool season.
Responsibilities
- Maintain kitchen sanitation in accordance with healthdepartment guidelines
- Insure station is set for service 15 minutes prior toservice.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantitieswithin a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling Roasting an Baking fish steaks chicken and shellfish.
- Maintain safe food handling procedures at all times
- Maintain pool kitchen operations during pool season
Qualifications
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Flexible Scheduling to include nights weekends and holidays.
- Food Handler certificate required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
