Food Services Supervisor
Food Services Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Methodist Hospital is looking to hire a Food Services Supervisor to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary:The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center Kitchen and Cafeteria provide high quality customer service and food products to our patients visitors and staff. This position includes hiring scheduling training coaching evaluation and disciplining staff. This role oversees operations safety continuous improvement projects and compliance with HealthPartners and other regulatory agency standards.
Work Schedule:FTE 0.2 8 hours weekly variable start times evey other weekend rotated minimum 2 holidays.
Minimum Qualifications:Experience in a hospital nutrition department call center. Two years experience in a foodservice operation (healthcare desired).
Preferred Qualifications:Registered Dietetic Technician Dietary Management or post-secondary nutrition education.
Benefits:
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance dental insurance a retirement program time away from work insurance options tuition reimbursement an employee assistance program onsite clinic and much more!
Required Experience:
Manager
Employment Type
Unclear
