Line Cook I , Zeta Asia - Signia by Hilton Orlando
Line Cook I , Zeta Asia - Signia by Hilton Orlando
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Salary Not Disclosed
1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
The lively and inspiringSignia by Hilton Bonnet Creekis searching for a talented Line Cook lto join their team atZeta Asia!This position will primarily support evening operations withinZeta AsiaandMYTH Bar!
This resort holds 1000 stunning rooms offering multiple food and beverage options to our guests featuring artfully crafted cuisine from scratch delivering an unforgettable experience and elevated experience.
Zeta Asiaoffers a sophisticated setting to enjoy traditional and signature sushi rolls sashimi and innovative hand-crafted cocktails wines and beer. This is the place to gather for lively conversation and to catch your favorite game!
MYTH Baris the go-to spot when youre ready for cocktails at Signia by Hilton Orlando Bonnet Creek. This is more than just a lobby bar its an exciting concept that will transform your experience as a guest of our hotel.
Ideal candidate will be a team player who is passionate hardworking and has a minimum 1 year of professional cooking experience. Knowledge of cooking temperature is a requirement. Prior culinary experience within hotel operations is preferred.
Shift Pattern:Typical shift start times will be 2:00pm or 3:00pm and out times will be 11:00pm or 11:30pm/ Full availability is needed including weekends and holidays
What are the benefits of working for Hilton*
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education:Access to a wide variety of educational credentials(ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
As a Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Prepare requisitions for supplies and food items as needed
Employment Type
Full-Time
