Ma tre d h tel / Sommelier
Ma tre d h tel / Sommelier
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Job Description
Key Responsibilities:
Oversee and coordinate dining room service to ensure a refined and memorable guest experience.
Recommend and serve wines in harmony with the chef s seasonal menus.
Manage the wine cellar: purchasing inventory wine list curation and pairings.
Lead train and motivate the dining room team to uphold service excellence.
Ensure compliance with Relais & Ch teaux standards and all hygiene regulations (HACCP).
Welcome and build rapport with guests creating a warm yet professional environment.
Requirements
Proven experience in a similar role within luxury or fine-dining environments.
In-depth wine knowledge and a strong sense of hospitality and table service.
Impeccable presentation communication skills and attention to detail.
Fluent in Italian and English both spoken and written.
A genuine passion for gastronomy wine and guest service.
Benefits
Seasonal contract in a luxury stable and professional environment.
Competitive net salary tips daily meals and on-site accommodation available.
A close-knit committed team and a workplace immersed in nature and excellence.
Proven experience in a similar role within luxury or fine-dining environments. In-depth wine knowledge and a strong sense of hospitality and table service. Impeccable presentation, communication skills, and attention to detail. Fluent in Italian and English, both spoken and written. A genuine passion for gastronomy, wine, and guest service.
Employment Type
Full Time
