Chef de Partie
Chef de Partie
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Job Description
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italys twenty regions. If we can make something ourselves we do breads sausages salumi pickles mostarda and pasta of course. We are extremely proud of the food we serve and the way we produce it.
We are seeking an experienced Chef de Partie to join our kitchen team.
What we can offer you:
Market leading earning potential - Junior CPD starting on 16.91 p/h and earning potential up to 19.49 p/h for a Senior Chef de Partie DOE - on a 48 hour week this comes to between 42207.36 & 48647 per annum inclusive of service charge.
Pay is hourly rather than salaried so any extra hours worked are paid time.
Good working hours - full time with us is 6 shifts per week split between one double 4 singles & 2 days off (48 hours per week)
Ongoing training & career development with regular hands-on training sessions supplier visits and more
Extensive benefits: Health and wellbeing benefit additional holiday for each year spent with us a 50% discount when dining with us outside of this the ability to buy cost price food & wine from us to enjoy at home
The opportunity to work with a longstanding experienced and very friendly team and be part of a successful and growing business
The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK
The ideal candidate will:
Be friendly hardworking & reliable
Be passionate about Italian food - prior professional experience cooking Italian food is highly desirable though not absolutely necessary
Be organised efficient and self motivating
Be computer literate and proficient with excel
Have a minimum 2 years experience as a chef de partie in a similar high end restaurant
Job Types: Full-time Permanent
Earning potential: 17.17-19.49 per hour
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sabbatical
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Soho W1F: reliably commute or plan to relocate before starting work
Experience:
- Chef de Partie: 2 years (required)
- high end restaurant kitchen: 2 years (required)
Employment Type
Full-Time
