Chef De Partie
Chef De Partie
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Job Description
Ormeggio at The Spit located at DAlbora Marinas in Mosman offers Contemporary Italian cuisine in a spectacular waterside setting overlooking Middle Harbour and Pearl has Two Chef Hats in the Sydney Morning Heralds Good Food Guide and has been a hatted restaurant since opening in 2009. Ormeggio is currently rated #23 in Gourmet Travellers Australias Top 100 Restaurants along with multiple other awards an incredible team of skilled people from all over the world and an award winning wine list.
Ormeggio is currently recruiting CHEFS.
You must be available with an immediate start.
Hours must be flexible and do include weekend work.
You will be trained as part of the role.
General Ormeggio Requirements:
Current working visa or Australian resident
Good English verbal skills
Experience essential preferred working knowledge of Italian cuisine
Ability to multi-task work under pressure and work as a team player
Positive attitude and willing to both learn share and participate
Excellent attention to detail
Love of food and providing fantastic experiences for the customer!
Hours can vary and can include weekend and holiday work
Essential Requirements:
Current Food Safety Supervisor Certificate
Minimum of two years working in fine-dining restaurants
Formal Cooking Qualification
Tasks include:
Work with team in menu planning recipe generation cook offs writing of tasting notes training and implementation
Quality and Consistent Food Preparation and Cooking
Cost Control to Budget
Whats in it for you
- Staff meals on shift
- Ongoing training and development
- Opportunities for career growth and personal development
- Food & Beverage discounts across Maestro Hospitality associated venues
Send a copy of your resume with an introductory email as to why you would be perfect for the role
Required Experience:
Junior IC
Employment Type
Full-Time
